The School of Agrifood and Forestry Science and Engineering (ETSEA) is on the Campus of the Agrifood, Forestry and Veterinary, which is the largest agrifood and forestry campus in Catalonia and one of the largest in Spain. It was created in 1972 for the Agricultural Engineering studies. Its growth and development have been constant, and currently the degrees taught and the research carried out in this faculty have been recognized for their quality in all agricultural areas: plant, forestry and animal production; food science and technology, and biotechnology. The ETSEA offers the highest quality teaching, adapted to the European Higher Education Area, taught by nationally and internationally recognized lecturers and researchers. The laboratories and seminars have been adapted to new technologies, allowing for theoretical lectures and practical activities in small groups, and for a continuous assessment of the teaching and learning process.